Ready to cook up a winner? This new seafood recipe is amazing! It is loaded with shrimp, scallops, tilapia, squid, vegetables and topped with CurrySimple's Chilli Lime Sauce. The recipe is suggested for (3) servings but can honestly say it only lasted (2). An afternoon nap was needed as we could not stop eating this one!
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Prepare three Thai food items in just 4 minutes? That's right! Watch Michael Moran as he cooked live on FOX 5's Good Day Atlanta. In just a few minutes Michael prepared a Chicken Massaman, Tofu Coconut Soup and a Shrimp Chilli Lime appetizer. We had a little help from Suchita Vadlamani who happens to be a big fan of CurrySimple. A special thanks to Fox and Suchita for having us on the show!
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We are excited to announce that we have launched a new website specifically for our wholesale customers. Our previous and new wholesale customers can shop online anytime at www.ThaiFoodWholesale.com. We are working hard to get our restaurant quality Thai food sauces in more retail locations and used in more restaurants.
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This is a great summer curry recipe! Peaches are in season and a shrimp red curry is always in season. We used a combination of CurrySimple's Red Curry Sauce and Mango Stir-Fry Sauce to create a unique mixture of flavors. The mango sauce adds a special touch that compliments the fresh peaches used. We added a little red pepper for zest and a zucchini/yellow squash mix to help soak up all the wonderful sauce. Check it out!
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This quick fix appetizer will be a great healthy addition to your next meal or could be a hit at your next dinner party. You will have this one ready in under 10 minutes! Your body will enjoy the antioxidants in broccoli while your taste buds will love the taste of the mango stir-fry sauce used.
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"Jeremy had two huge helpings, and we still had plenty of leftovers, so I think it was an all-around success."
They also prepared a fantastic looking (see picture above) Massaman Curry. You can check out what they said in their Working up Slowly post...
Finally, The Persnickety Palate prepared a Beef Rendang recipe using CurrySimple's Red Curry Sauce. Check it out...
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We already know CurrySimple is a "Big Idea" but what about our name? CurrySimple founder Michael Moran asks Donny Duetsch, host of CNBC's "The Big Idea", if CurrySimple has the "Million Dollar Name" in the "Million Dollar Question" segment of the show. He loved it! CurrySimple has a "Million Dollar Name". We are one step closer to the top!
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CurrySimple is excited to announce our first Ohio retail location located right outside of Cleveland. pZazz is a hip, fun and unique shopping experience. Go see store owner Cowboy George to see what all the pZazz is about.
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Check out our new Lobster & Scallop Massaman Curry Recipe! Jumbo Sea Scallops paired with a Lobster tail = An amazing meal! The flavors of the Massaman Curry pair excellent with the white onions and orange pepper. It is a great way to add a hint of spice to a generally sweeter curry sauce. The lobster tail and scallops both cook in under 5 minutes so the entire meal only takes about ten. Just getting off work and want a "Fine Dining" Thai experience? This is the meal for you!
Get the recipe... Lobster & Massaman Curry Recipe
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We are excited to announce that the CurrySimple Thai curries and coconut soup are now available at the Wild Oats Marketplace stores in Florida! We now have a strong retail presence in Florida with the additional five Wild Oats stores. Wild Oats was recently purchased by our good friends at Whole Foods. Is there a new location near you in Florida? Find more information about the locations below...
Wild Oats South Beach Miami
Wild Oats Melbourne
Wild Oats Naples
Wild Oats Pinecrest
Wild Oats Tampa
If you live in the area or have friends that live in the area... Get some CurrySimple!!!
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Reminder!
The Food Network's 2008 Wine and Food Festival is just three weeks away. Ready to rub elbows with all your favorite food celebs? They will all be there. The lineup includes Emeril, Rachael Ray, Michael Moran (that's me! LOL), Paula Dean, Giada and more. This is the best consumer food event in the Nation so of course we will be sampling CurrySimple all weekend. I will post a full report including pictures and video after the event.
More info on the Food Networks South Beach Wine & Food Festival...
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The Palm Beach Post loved our Coconut Soup! They are not the first and won't be the last. It is not as creamy as most Thai restaurants (many of them add lots of 1/2 and 1/2 cream to their soup) but you can easily tweak it to taste exactly how you like it. Some people add more coconut but we prefer just adding water like stated on the packages directions.
Back to the Palm Beach Post article... We are so happy they loved the soup. Read what they said about our soup... Palm Beach Post Loves CurrySimple!
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Ready to make a new recipe that is both unique and tasty? This veggie-packed red curry lasagna will please your taste buds with something new and exciting. Your friends will not believe how excellent of a chef you are after following our step-by-step recipe. Check it out: Red Curry Lasagna
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